top of page

This garlicy, salty paste goes on everything! Use it in place of salt and rub it on your Chicken, Beef, Seafood, or Swine. Blend it with butter or oilve oil and toss veggies in it before you roast. Mix some with Mayo and a dash of lime to make an incredible aoli. We even use it to salt our pasta water. After trying it you wont be able to live without it!